Ingredients
- 2 cups Buffalo-Style Diced Chicken
- Sourdough Bread
- 4 oz Cream Cheese Room Temperature
- Muenster Cheese Slices
- 2 Tbsp Chives thinly sliced
- ½ cups Sharp Cheddar Shredded
Instructions
- Cook chicken according to directions and let cool.
- Mix cream cheese, buffalo chicken, shredded cheddar cheese, and chives.
- Place butter in skillet over medium heat to melt. Layer bread, muenster cheese, chicken mixture, more muenster cheese, and outer bread layer. Cook until golden brown on the bottom bread before flipped. Repeat with other side and serve once melty.
