Ingredients
- 1 cup Apple cider vinegar
- 1 cup Ketchup
- ½ cup Brown sugar
- ⅓ cup Prepared yellow mustard
- 1 Tbsp Granulated onion
- 1 tsp Granulated garlic
- ¼ tsp Chili powder
- ¼ tsp Kosher salt
- ⅛ tsp Worcestershire sauce
Instructions
- Add all ingredients into a medium saucepan. Whisk together to combine. Bring mixture to a boil over medium-high heat.
- Boil, stirring often, for 5 minutes or until the sauce has reduced by 30%.
- Remove from heat. Cool before serving.
- Serve on your favorite Brakebush chicken product!
