Ingredients
- 4 Chicken Nuggets
- 1 12” whole wheat wrap
- ½ oz Bacon strip cooked
- 1 Tbsp Creamy ranch dressing prepared
- ½ oz Romaine lettuce shredded
- ½ oz Tomato sliced
Instructions
- Heat chicken per specifications.
- Place wrap on flat work surface, line up lettuce shred, heated chicken nuggets, bacon and tomato.
- Drizzle with ranch dressing. Roll-up tight, slice, and serve.
