Ingredients
- 6 Breaded Chicken Filets
- ¾ cup Mayo
- ¾ cup Greek yogurt plain
- 2 Tbsp Dill minced, plus more for garnish
- 2 tsp Garlic powder
- ½ tsp Salt
- ½ tsp Black pepper
- 2 Tbsp Pickle juice
- ¼ cup Dijon mustard
- ¼ cup Onion diced
- ¼ cup Celery diced
- Crispy fried onion for garnish
- Puff pastry or croissant for serving
Instructions
- Cook chicken filets per specifications. Set aside to fully cool. Once cool, cut into small pieces.
- Mix mayo, Greek yogurt, dill, garlic powder, salt, pepper, pickle juice, Dijon mustard, onion, and celery. Once combined, add in cubed chicken pieces, and mix.
- Serve in puff pastry cups or on a croissant sandwich with crispy fried onions on top.
- To make puff pastry cups, cut a sheet of puff pastry into 12 squares. Push the squares into a greased muffin tin. Bake until golden and puffy. Push down the centers with a spoon while still warm. Fill and serve.
