Ingredients
- ½ cup Buffalo-Style Diced Chicken
- 2 cups Mac and cheese prepared
- 2 Tbsp Breadcrumbs
- 2 tsp Butter melted
- Crumbled parmesan to garnish
Instructions
- Cook the chicken per specifications.
- In a small bowl, combine breadcrumbs and butter until breadcrumbs are well coated.
- Layer mac and cheese, chicken, and bread crumbs in a small pan. Broil until breadcrumbs brown, about 3-5 minutes. Watch closely to prevent burning.
- Top with crumbled parmesan and serve.
