Cut the bread. Using a serrated knife, cut the rolls in half lengthwise.
Add mayo. Spread an even layer of mayo on the bottom half of the bread.
Add the rotisserie chicken. Scatter the shredded rotisserie chicken evenly over the top of the mayo.
Add the cheese. Place the sliced cheese on top of the chicken. Place it in oven and toast until cheese is melty.
Add the rest of the toppings. Layer on the bacon, tomatoes, onion, and lettuce.
Top the rolls. Put the top half of the rolls on. Then spread the garlic-herb butter evenly on top of the rolls using a pastry brush.
Cut into individual sliders and serve!
