Ingredients
- ½ cup Light brown sugar packed
- ½ cup Ketchup
- 1 cup Pineapple juice canned
- ½ cup Shoyu or soy sauce
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Apple cider vinegar
- ½ tsp Grated or minced fresh ginger
- 1 tsp Garlic minced
- 1 tsp Smoked paprika
- ½ tsp Ground black pepper
Instructions
- Add all ingredients to mixing bowl or saucepan and stir until combined.
- Can be used as a marinade for raw chicken or brushed on fully cooked chicken as a glaze while reheating.
