Ingredients
- ½ cup Grilled Sliced Chicken Breast
- 1½ tsp Sesame oil divided
- ½ tsp Soy sauce
- 1 cup Jasmine rice prepared
- ¼ cup Spinach sauteed
- ¼ cup Mushrooms sauteed
- ¼ cup Carrot Julienne sliced, sauteed
- ¼ cup English cucumber thinly sliced
- ¼ cup Bean sprouts lightly blanched
- 1 Egg fried
- Cilantro garnish
- Gochujang
Instructions
- Prepare Jasmine rice as instructed.
- Prepare chicken as instructed.
- Blanch bean sprouts for 1 min. Put in ice bath, drain, and set aside.
- Sautee spinach in ¼ teaspoon sesame oil and ½ teaspoon soy sauce until wilted. Remove access liquid and set aside.
- Sautee mushrooms and carrots separately in ¼ teaspoon sesame oil. Set aside.
- Assemble the bowl by adding in rice, chicken, spinach, mushrooms, carrots, cucumber, and bean sprouts.
- Top with fried egg and cilantro.
- Drizzle with gochujang.
