Ingredients
- 4 oz Chicken breast strips
- 3 oz Cooked white rice warmed
- 2 tsp Vegetable oil
- ½ tsp Sesame oil
- ¼ cup Sweet chili sauce prepared – Frank's Red Hot
- 1/3 cup Gochujang sauce prepared – Annie Chun’s
- 1 Tbsp Lime juice fresh
- ¼ cup Red bell pepper cut thin strips
- ¼ cup Carrot cut thin strips
- ¼ cup Green onion cut thin bias
- ¼ tsp. Sesame seed
Instructions
- In a skillet or wok heat on vegetable and sesame oil, toss in chicken strips, carrots, and red bell pepper strips.
- Cook very high heat for about 1 minute, toss in sweet chili, and Gochujang and heat another minute.
- Finish with lime juice and sesame seeds.
- Serve over cooked white rice and top with green onion.
