Ingredients
- 16-20 Boneless Wings
- 1 cup Garlic-parmesan sauce prepared
- 2 Tbsp Grated parmesan
- ¼ cup Lemon juice
- 1 tsp Garlic minced
- 1 Tbsp Parsley chopped
- 1 Grilled lemon optional
Instructions
- Cook chicken per specifications.
- Toss in parmesan-garlic sauce.
- Top with grated parmesan and garlic. Drizzle with lemon juice and top with chopped parsley.
