Ingredients
- 1 cup Ketchup
- 3 Tbsp Worcestershire sauce
- 3 Tbso Prepared yellow mustard
- ½ cup Apple cider vinegar
- ¼ cup Brown sugar packed
- 1 Tbsp Molasses
- ½ tsp Onion powder
- 1 tsp Smoked paprika
- ½ tsp Black pepper
- ¼ tsp Cayenne pepper
- 1 tsp Celery salt
Instructions
- Add all ingredients into a medium saucepan. Whisk together to combine. Bring mixture to a boil over medium-high heat.
- Reduce heat and simmer sauce until slightly thickened, about 15-20 minutes, stirring occasionally.
- Remove from heat and let cool to room temperature before serving.
- Serve on your favorite Brakebush chicken products!
