
Nashville Hot Sliders
Course: Appetizer, Main Course
Cuisine: American
Keyword: Breaded Filets and Cutlets
Ingredients
- 3 Chicken Sliders
- 2 Tbsp Pickle coleslaw see below
- 3 Hawaiian slider buns
- Nashville Hot seasoning to taste
- Ranch or bleu cheese dressing as desired
Pickle Coleslaw Ingredients
- ¼ cup Mayo
- 2 Tbsp Sour cream
- 2 Tbsp Dill relish
- ½ tsp Pickle juice
- 2 tsp Honey
- 2 cups Shredded cabbage mix
- Salt to taste
Instructions
- Heat chicken per specifications and toss with Nashville Hot seasoning while still hot.
- Spread honey butter on both sides of the buns and toast.
- Place a seasoned country slider on each bottom bun, top with coleslaw, place the top bun on top, and secure with a toothpick.
- If desired, serve with ranch or bleu cheese dressing on the side.
Pickle Coleslaw Instructions
- mix all ingredients in a small bowl. Cover and chill.