Ingredients
- 1 Flame-Grilled Chicken Burger
- 2 Tbsp Oil
- ½ cup Cremini mushrooms
- 1 Tbsp Fresh thyme chopped
- 1 tsp Garlic minced
- ½ tsp Salt
- ½ tsp Pepper
- ¼ cup Mayonnaise
- 1 Tbsp Dijon mustard
- ½ tsp Shichimi togarashi Japanese 7-spice
- ½ tsp Honey
- 1 onion roll
Instructions
- Preheat oven to 400°F.
- Combine oil, mushrooms, thyme, garlic, salt, and pepper in a bowl. Roast in preheated oven until deeply caramelized, about 40-45 minutes. Stir occasionally.
- In a bowl, whisk the mayonnaise, Dijon mustard, shichimi togarashi, and honey.
- Cook the chicken burger per specifications.
- Divide mayo mixture on the top and bottom of the onion roll. Place burger on roll and top with mushroom mixture.
