Ingredients
- 1 ea. Flame-Grilled Chicken Burger
- 1 ea. Brioche bun
- 2 strips Thick cut bacon (cooked)
- 1 1/2 oz. Pepper Jack cheese
- 1 Tbsp. Crunchy peanut butter
- 1 Tbsp. Pepper jelly (prepared)
- Lettuce & tomato (optional)
Instructions
- Griddle Chicken Burger until heated through.
- Spread peanut butter, pepper jelly on bottom bun.
- Top with burger and Pepper Jack cheese to melt.
- When cheese is melted, add bacon and top of bun.
