Ingredients
- ½ cup Prepared yellow mustard
- 3 Tbsp Apple cider vinegar
- ¼ cup Brown sugar packed
- 2 tbsp Cane sugar
- 1 tsp Worcestershire sauce
- ¼ tsp Salt
- ¼ tsp Black pepper
- 2 Tbsp Butter
Instructions
- In medium saucepan, whisk together all ingredients except butter.
- Simmer for approximately 15 minutes, stirring occasionally.
- Stir in butter and simmer for 5 more minutes, until sauce is slightly thickened.
- Cool to room temperature before serving on your favorite Brakebush chicken products.
