Ingredients
- 4 oz Grilled Sliced Chicken Breast
- 1 Flatbread par-baked
- ½ tsp Extra virgin olive oil
- 2 Tbsp Sweet Thai Chili sauce
- 1/3 cup Mozzarella cheese shredded
- 1/3 cup Fire roasted bell peppers and onions
- 2 Tbsp Green onion chopped
- 2 Tbsp Cilantro leaves
Instructions
- Brush flatbread with olive oil. Follow with the Thai Sweet Chili sauce.
- Top with the shredded mozzarella and the chicken.
- Arrange pepper and onion blend neatly atop the chicken.
- Finish with green onion and cilantro leaves and fire flatbread in a 450 degree oven until golden brown and crispy.
