Teriyaki Chicken

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Teriyaki chicken over rice on a school lunch tray

Teriyaki Chicken

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Course: Main Course
Cuisine: Japanese
Keyword: Diced Chicken

Ingredients

  • 3 oz Diced chicken
  • ½ cup White rice cooked
  • ⅛ cup Teriyaki sauce prepared

Instructions

  • Cook chicken according to instructions on packaging.
  • Cook rice according to instructions on packaging.
  • Toss chicken with desired teriyaki sauce.
  • Serve chicken on rice and with stir fried vegetables on side, if desired.
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