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Chicken Nugget Quesadilla
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Course:
Appetizer, Main Course
Cuisine:
Mexican
Keyword:
Nuggets
Ingredients
4
Chicken Nuggets
1
10” whole wheat tortilla
½
oz
Pepper Jack cheese
sliced
¼
tsp
Vegetable oil
Instructions
Heat chicken per specifications.
Place tortilla on flat work surface, place down cheese on half and top with heated chicken nuggets. Fold in half making half-moon shape.
In a skillet heat oil and brown quesadilla on both sides. Slice and serve.
Note: Serve with Tortilla chips & salsa if desired.