Ingredients
- 10 oz Sliced Chicken Breast
- 1 Flatbread prepared 14”x14”
- 2 tsp Extra virgin olive oil
- ⅓ cup Raspberry jam with seeds
- 1½ cup Monterey Jack cheese
- ½ cup Bacon crumbles
- ½ cup Jalapeno peppers seeded, charred & chopped
Instructions
- Place par cooked flatbread on work surface and brush with a light coat of olive oil.
- Next spread or brush even coat of raspberry jam,
- Top with ½ of the Monterey Jack cheese.
- Next add the Chicken strips, charred Jalapeno peppers & bacon crumbles.
- Finish with the rest of the Jack cheese.
- Cook-in a 425-450 degree oven until golden brown & enjoy.
