Ingredients
- 5711 Chicken Breakfast Sausage Patties
- 2 Eggs
- 2 cups All-purpose flour
- 1 ¾ cups Milk
- ½ cup Vegetable oil
- 1 Tbsp Sugar
- 1 Tbsp + 1 tsp. Baking powder
- 4 tsp Salt
- ½ tsp Vanilla extract
Instructions
- Cook chicken per specifications.
- Preheat waffle iron.
- Beat eggs in a large bowl. Add flour, milk, vegetable oil, sugar, baking powder, salt, and vanilla until just smooth.
- Spray preheated waffle iron with nonstick cooking spray. Pour a layer of batter onto iron.
- Add as many breakfast sausage patties as your waffle iron will allow.
- Top with another layer of waffle batter.
- Close waffle iron and cook to desired doneness.
