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Harvest Salad with Creamy Lemon Dressing
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Course:
Main Course, Salad
Cuisine:
American
Keyword:
Diced Chicken
Ingredients
½
cup
Diced Chicken
1
cup
Mixed greens
½
cup
Shaved brussels sprouts
¼
cup
Butternut squash
diced and roasted
½
Apple
sliced
⅛
cup
Pecans
chopped
⅛
cup
Red onion
diced
⅛
cup
Dried cranberries
⅛
cup
Goat cheese crumbles
⅛
cup
Bacon
chopped
Creamy Maple Lemon Dressing Ingredients
1
cup
Canned coconut cream
3
tsp.
Apple cider vinegar
3
Tbsp.
Lemon juice
¼
cup
Maple syrup
2
tsp.
Dijon mustard
Instructions
To make dressing, whisk or blend together all ingredients. Set aside.
Cook chicken according to specifications.
Mix together mixed greens and brussels sprouts and use as a base for salad.
Top with remaining ingredients and serve with dressing.