
Harvest Salad with Creamy Lemon Dressing
Course: Main Course, Salad
Cuisine: American
Keyword: Diced Chicken
Ingredients
- ½ cup Diced Chicken
- 1 cup Mixed greens
- ½ cup Shaved brussels sprouts
- ¼ cup Butternut squash diced and roasted
- ½ Apple sliced
- ⅛ cup Pecans chopped
- ⅛ cup Red onion diced
- ⅛ cup Dried cranberries
- ⅛ cup Goat cheese crumbles
- ⅛ cup Bacon chopped
Creamy Maple Lemon Dressing Ingredients
- 1 cup Canned coconut cream
- 3 tsp. Apple cider vinegar
- 3 Tbsp. Lemon juice
- ¼ cup Maple syrup
- 2 tsp. Dijon mustard
Instructions
- To make dressing, whisk or blend together all ingredients. Set aside.
- Cook chicken according to specifications.
- Mix together mixed greens and brussels sprouts and use as a base for salad.
- Top with remaining ingredients and serve with dressing.



