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Korean Sweet Heat Stir-fry
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Course:
Main Course
Cuisine:
Korean
Keyword:
Featured, Wings & Boneless Wings
Ingredients
1
lb
Breaded Boneless Wings
1
Large Bok Choy
diced
1
Red Bell Pepper
diced
½
Yellow Onion
diced
½
Cup
Saucecraft Gochujang Pepper Sauce
Instructions
Cook chicken per directions on the package
While cooking chicken,, saute bok choy, bell pepper and onion till soft and slightly charred.
Add boneless wings and Gochujang pepper sauce to vegetables and toss to combine.