Korean Sweet Heat Stir-fry

Korean Sweet Heat Stir-fry

Course: Main Course
Cuisine: Korean
Keyword: Featured, Wings & Boneless Wings

Ingredients

  • 1 lb Breaded Boneless Wings
  • 1 Large Bok Choy diced
  • 1 Red Bell Pepper diced
  • ½ Yellow Onion diced
  • ½ Cup Saucecraft Gochujang Pepper Sauce

Instructions

  • Cook chicken per directions on the package
  • While cooking chicken,, saute bok choy, bell pepper and onion till soft and slightly charred.
  • Add boneless wings and Gochujang pepper sauce to vegetables and toss to combine.

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