
Korean Sweet Heat Stir-fry
Course: Main Course
Cuisine: Korean
Keyword: Featured, Wings & Boneless Wings
Ingredients
- 1 lb Breaded Boneless Wings
- 1 Large Bok Choy diced
- 1 Red Bell Pepper diced
- ½ Yellow Onion diced
- ½ Cup Saucecraft Gochujang Pepper Sauce
Instructions
- Cook chicken per directions on the package
- While cooking chicken,, saute bok choy, bell pepper and onion till soft and slightly charred.
- Add boneless wings and Gochujang pepper sauce to vegetables and toss to combine.

