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Nasi Goreng
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Course:
Main Course
Cuisine:
Indonesian
Keyword:
Boneless Wings
Ingredients
1
cup
Boneless chicken wings
1
Tbsp
Vegetable oil
½
cup
Onion
chopped
2
Garlic cloves
minced
1
tsp
Red chili
chopped
1
cup
Long grain white rice
cooked
1½
Tbsp
Kecap manis/sweet soy sauce
½
cup
Red peppers
roasted
1
Egg
scrambled
¼
cup
Peas
¼
cup
Green onion
Salt and pepper to taste
Instructions
Cook chicken per specifications.
In a large skillet, heat the oil and add onion, garlic and red chili.
Add rice and kecap manis.
Then add roasted red peppers, egg, peas and chicken. Sprinkle with green onion and serve.