chicken savvy
Turning Chicken Knowledge into Menu Power
Here at Brakebush, we have a century of experience with chicken, so we're answering your Frequently Asked Questions through these Chicken Savvy articles!
Have a question we haven't covered yet? Drop us a message!
Here at Brakebush, we have a century of experience with chicken, so we're answering your Frequently Asked Questions through these Chicken Savvy articles!
Have a question we haven't covered yet? Drop us a message!
Our Chicken Street Cred
Audits were conducted and passed (100%) in our facilities in 2024.
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All Brakebush facilities are GFSI (Global Food Safety Initiative), either SQF (Safe Quality Food) or BRCGS (Brand Reputation Compliance Global Standard) with the highest rating of Excellent or AA+.
Microbiology Food Safety Tests were conducted in our onsite labs in 2024.
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We operate two accredited on-site microbiology testing laboratories: one in our Mocksville, NC facility and the other in our Westfield, WI facility, which also manages testing for our Wells, MN facility. Our Texas and Georgia locations use local external laboratories for microbiological testing.
of our finished products are produced in the United States.
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We’ve been US Family Owned and Operated for over 100 years, with well-established supplier partners and many longstanding customers that we’ve been working with and growing with for decades.
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