Ingredients
- 1 cup Diced chicken
- 7 Grapes sliced in half
- ⅛ cup Dried cranberries
- ⅛ cup Pistachios raw or dry roasted
- ⅛ cup Celery chopped
- ⅛ cup Mayo
- ¼ tsp Celery seed
- ¼ tsp Paprika
- 4 leaves Bibb lettuce
- Salt and pepper
Instructions
- Cook chicken per specifications.
- In a bowl, add all ingredients and mix until well combined.
- Lay out leaves of bibb lettuce on a plate, and top each leaf with a scoop of the chicken salad mixture.
