
Hot Honey Pimento Cheese Bird Dog
Course: Main Course
Cuisine: American
Keyword: Featured, Tenderloins and Strips
Ingredients
- 1 Breaded Chicken Tender
- 1 Brioche Split Top Hot Dog Bun
- 2 oz Pimento Cheese
- 4 Pickled Jalapeno Slices
- Drizzle of Hot Honey
Instructions
- Cook chicken tender per instructions on the packaging
- Toast brioche bun on both sides with a little butter
- To assemble add jalapeno slices on bottom of bun, top with the chicken tender and spread pimento cheese over tender
- Drizzle tender with hot honey


