Chili Crisp Chicken Dip

BACK TO ALL RECIPES
Jump to Recipe Print Recipe
A pan of chili crisp chicken dip

Chili Crisp Chicken Dip

Print Recipe
Course: Appetizer
Cuisine: American
Keyword: Pulled Chicken

Ingredients

  • 8 oz Pulled Chicken
  • 8 oz Cream cheese softened
  • ½ cup Sour cream
  • ½ cup Shredded Monterey jack cheese
  • ¼ cup Shredded parmesan cheese
  • ¼ cup Chili crisp
  • 2 Green onions thinly sliced
  • 1 Tbsp Soy sauce
  • 1 Tbsp Lime juice
  • 1 tsp Toasted sesame oil
  • ½ tsp Garlic powder
  • ¼ tsp Ground ginger
  • ¼ tsp Black pepper
  • Toasted baguette, crostini, or wonton crackers for serving
  • Crispy fried onions for garnish

Instructions

  • Cook chicken according to directions on packaging.
  • In a large bowl, mix cream cheese, sour cream, cheese, chili crisp, soy sauce, lime juice, sesame oil, garlic powder, ginger, and black pepper. Fold in the chicken and half of the sliced green onions.
  • Transfer the dip to a baking dish and bake for 15-18 minutes at 400°F, until hot and bubbly.
  • Drizzle additional chili crisp over the dip and garnish with the remaining green onions and crispy fried onions. Serve.
SEE OUR PULLED CHICKEN

Try these other recipes using pulled and shredded chicken!

Let’s Make Your Menu

 Fill out the form below and we’ll have your rep contact you.