Ingredients
- 3 oz Pulled Chicken
- ⅛ cup Black beans
- 3 oz Plantains fried
- ⅛ cup Avocado mashed
- ⅛ cup Red onion diced
- ⅛ cup Corn
- ⅛ cup Lettuce
- ⅛ cup Tomato diced
Jollof Rice Ingredients
- 2 Tbsp Oil
- 1 Tbsp Jollof seasoning prepared
- 1 Tbsp Tomato paste
- 1 cup Long grain rice washed and drained
- 1½ cup Chicken stock
Instructions
Jollof Rice Instructions:
- Add oil on low-medium heat. Add tomato paste and cook for 2-3 minutes, stirring.
- Add jollof seasoning for 1 minute, stirring to bloom.
- Add washed rice and stir for 2-3 minutes, until rice is evenly coated.
- Add stock and stir, cover pot.
- Turn burner to low heat and allow rice to cook for 25-30 minutes.
Burrito Bowl Instructions:
- Cook chicken according to instructions on packaging.
- Add jollof rice to bowl. Top with chicken, black beans, plantains, avocado puree, red onion, corn, lettuce, and tomato. Serve.
