Chili Crisp Chicken Burger

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A chicken burger on a plate with fries

Chili Crisp Chicken Burger

Print Recipe
Course: Main Course, Sandwich
Cuisine: American
Keyword: Chicken Burger

Ingredients

  • 4 Flame-Grilled Chicken Burgers
  • 4 Brioche buns
  • 2 Tbsp Chili crisp

Pickled Cucumbers Ingredients

  • ½ English cucumber thinly sliced
  • ¼ cup Rice vinegar
  • 1 Tbsp Water
  • 1 Tbsp Honey
  • ½ tsp Salt

Coleslaw Ingredients

  • 3 cups Pre-shredded coleslaw mix
  • 2 Green onions thinly sliced
  • 2 Tbsp Rice vinegar
  • 1 tsp Honey
  • 1 tsp Toasted sesame oil
  • ½ tsp Ginger paste

Chili Crisp Mayo Ingredients

  • ¼ cup Mayo
  • 2 Tbsp Chili crisp
  • 1 tsp. Rice vinegar

Instructions

  • Whisk together the rice vinegar, water, honey, and salt for the cucumbers. Add the cucumbers and toss to mix. Set aside to sit for at least 15 minutes.
  • In a large bowl, combine coleslaw mix and green onions. In a small bowl, whisk together the mayo, rice vinegar, honey, sesame oil, and ginger paste. Pour dressing mixture onto the coleslaw mix and toss to combine. Set aside.
  • In a small bowl, mix together mayo, chili crisp, and rice vinegar. Set aside.
  • Cook burgers according to the instructions on packaging.
  • Spread chili crisp mayo on the bottom bun. Add slaw and the chicken burger. Top with pickled cucumbers and additional chili crisp before adding the top bun. Serve.
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