Ingredients
- 1 lb. Diced chicken
- 8 oz Small button mushrooms cleaned
- 1 Red onion cut into ~1” pieces
- 2 Green bell peppers cut into ~1” pieces
- 2 Hoagie rolls cut into ~1” pieces
- ¼ cup Olive oil
- Salt and pepper to taste
- Prepared cheese sauce
Instructions
- Thread chicken, mushrooms, onion, and bell pepper onto a skewer.
- Brush with oil and season with salt and pepper.
- Cook on preheated grill until vegetables begin to char and chicken is warmed to 165°F internal.
- Add hoagie roll pieces to each end of the skewers.
- Drizzle cheese sauce over skewers, or serve the sauce on the side for dipping.
