Ingredients
- 1 lb Pulled and Shredded Chicken
- 8 oz Cream cheese
- 1 oz Ranch seasoning
- 6 oz Cooked bacon chopped
- 12 oz Shredded cheese divided
- 2 Tbsp Melted butter optional
- Slider rolls split
Instructions
- Preheat oven to 375°F.
- Combine chicken, cream cheese, ranch seasoning, and bacon into a skillet or saucepan over medium heat, and cook until cream cheese is melted, chicken is warmed through, and all ingredients are combined. Remove from heat and add 8 oz. shredded cheese. Stir until combined.
- Place bottoms of slider rolls onto a baking sheet. Spread chicken mixture onto slider rolls and top with remaining cheese and slider roll tops. Brush rolls with melted butter, if desired.
- Place in preheated oven for 8-10 minutes or until golden brown.
