The Chicken that Brings Cookout Energy to Your Menu
We took care of the grilling, so you can just heat, serve, and impress your guests with mouthwatering flavor!
Serve the Taste of Summer All Year Long
Flame-Grilled Wings
Fully cooked wings that stay tender and juicy whether baked or fried and are packed full of grilled flavor.
Flame-Grilled Chicken Burgers
Course-ground burgers made with just chicken and seasonings that are fully cooked so you can just heat and serve.
Flame-Seared Pulled Chicken
Ultra versatile pulled chicken breast with a slight char that seals in the savory juices for the perfect tender bite.
Offer the Menu Callouts Customers are CRAVING
97% of operators mention a prep method callout like “Flame-Seared,” “Roasted,” and “Fire-Grilled” to help describe the mouthwatering taste of their dishes to customers.*
Now you can add more craving-inducing items to your menu with ease using our Backyard Grillin’ lineup because we did the grilling, searing, charring, and roasting for you! Here are a few ideas:
Fire-Roasted Salt and Vinegar Wings
Fire-cooked chicken wings with salt and vinegar seasoning, served with carrot and celery sticks.
Flame-Grilled Greek Chicken Burger
Flame-grilled, natural chicken burger atop a bed of arugula, red onion, tomato, cucumber, feta, and olives, topped with tzatziki sauce and closed into a brioche bun.
Fire-Seared Chicken Pizza
Flame-seared pulled chicken breast, mozzarella pearls, broccoli, onion, and cilantro with butter chicken sauce and yogurt drizzle on naan.
*Source: Datassential’s “The World of Prep Methods.” Dec. 2025
More Ways to Menu
Wings
Chicken Burgers
Pulled Chicken
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