Ingredients
- 6 Unbreaded chicken wings
- 1 Tbsp Minced ginger fresh
- 1 clove Garlic minced, fresh
- 2 tsp Orange zest
- ⅓ cup Orange juice fresh
- 2 Tbsp Soy sauce
- 1 Tbsp Sugar
- 2 Tbsp Hot honey
- 1 Tbsp Cornstarch
- 2 Tbsp Water
Instructions
- Cook chicken wings per specifications.
- Add oil to a small saucepan over medium heat. Add ginger, garlic, and zest and cook until fragrant. Stir frequently.
- Add orange juice, soy sauce, and sugar. Cook for an additional minute or two. Add hot honey and stir.
- Mix water and cornstarch until dissolved. Slowly pour into sauce, stirring the entire time. Stir until thickened.
- Toss wings in sauce or serve on the side.
