Ingredients
- 1 ea. Flame-Grilled Chicken Burger
- 2 slices English muffin bread
- 1 ea. Seasoned pan-fried egg
- 1 1/2 oz. Cheddar cheese (sliced)
- 2 tsp. Horseradish-Lemon cream cheese (prepared)
- 3 ea. Vine ripe tomato, sliced (seasoned & grilled)
- 8 ea. Asparagus, pencil thin (seasoned & grilled)
- 1/4 cup Spicy dill pickle slices
- 1 Tbsp. Butter (room temp)
Instructions
- Griddle Chicken Burger until heated through.
- Place bread on work surface & spread butter on one side of each slice, and place on a hot griddle butter side down.
- Next top each side with sliced Swiss to melt.
- Now build one side with the Asparagus, tomato, the heated burger, topped with the horseradish cream cheese.
- Finish this burger with the pan-fried egg and the bread topper & enjoy.
