
Chicken Flammkuchen
Course: Pizza
Cuisine: French, German
Keyword: Sliced Chicken
Ingredients
- 6 oz Sliced Chicken
- ¼ cup Bacon crumbles
- ¼ cup Yellow onion sliced and caramelized
- ¼ cup Cherry tomatoes sliced in half
- 1 Premade pizza dough
Sauce Ingredients
- ¾ cup Sour cream
- ½ tsp Salt
- ¼ tsp Pepper
- ⅛ tsp Nutmeg
- ⅛ cup Heavy cream
Instructions
- Cook the chicken per specifications.
- Mix together sauce ingredients and set aside.
- Roll the pizza dough out to become a very thin sheet.
- Add the sauce to the pizza dough.
- Top with bacon, chicken, onion, and tomatoes.
- Bake at 500°F for 5-8 minutes, until heated through and crust is crispy.



