Ingredients
- 1 Chicken Sausage Pattie cooked per specifications
- 2 slices Bread 12 grain
- ½ cup Raspberries fresh
- ½ cup Cream cheese whipped
- 1 Egg
- ¼ tsp. Cinnamon
- ¼ cup Milk
- 1 cup Granola
- ½ tsp. Powdered sugar
Instructions
- Brush insides of bread with whipped cream cheese, top one piece with raspberries and the other with the sliced chicken pattie.
- Next dip into the egg, cinnamon and milk mixture, then dip in granola.
- Griddle to golden brown on both sides of French toast.
- Cut in half and arrange on plate, finish with a dusting of powdered sugar.
