Ingredients
- Breaded Chicken Filet
- Brioche Bun
- Honey Sriracha Sauce
- Red Onion Sliced Thinly
- Pickles
Instructions
- Toast brioche bun. Cook chicken according to directions on packaging.
- Layer pickles on bottom bun, followed by chicken, honey sriracha sauce, and red onions. Add bacon for an extra savory crunch.
