Loaded Chicken Breadsticks

A pan of breadsticks, topped with Buffalo-style diced chicken, pickled veggies, and cheese

Loaded Chicken Breadsticks

Course: Appetizer, Snack
Cuisine: American
Keyword: Diced Chicken

Ingredients

  • 6 oz Buffalo-Style Diced Chicken
  • 4 oz Giardiniera
  • 6 oz Mozzarella
  • 1 Pizza crust
  • 2 oz Ranch for serving
  • 2 oz Marinara sauce for serving

Instructions

  • Roll out pizza crust to desired size and shape. Lightly brush with olive oil, if desired.
  • Sprinkle 3/4 of mozzarella cheese over the entire pizza crust.
  • Top crust with diced chicken and giardiniera. Sprinkle the remaining mozzarella evenly over the toppings.
  • Bake according to crust directions and until chicken is heated through.
  • Slice into breadsticks and serve with ranch and marinara sauce on the side.