
Loaded Potato Chicken Wrap
Course: Main Course
Cuisine: American
Keyword: Tenderloins and Strips
Ingredients
- 2 Tater Chip Tenders™
- 1 12” Tortilla wrap
- 2 tsp Sour cream
- 2 slices Bacon thick cut (cooked & chopped)
- ¼ cup Cheddar cheese shredded
- ¼ cup Green onion chopped
Instructions
- Cook chicken per specifications.
- Place tortilla wrap on cutting board surface. Spread 1 tsp. of the sour cream and top with warm bacon pieces.
- Place shredded cheese atop the bacon and top with crispy chicken & green onion
- Roll Tortilla wrap away from you and try to keep it tight.
- Press warm on flat grill top and serve.