Ingredients
- 5 oz Popcorn Chicken
- 3 Bao buns
- ¼ cup Thinly sliced cucumbers
- 1/8 cup Pickled red onion
- 1-2 Tbsp Cilantro
Peri Peri Aioli Ingredients
- ½ cup Mayo
- 1 Tbsp Piri piri seasoning prepared
- ½ tsp Garlic
- 1 tsp Lemon juice
Mango Salsa Ingredients
- 1 Mango diced small
- ½ Red bell pepper diced small
- ¼ Red onion diced small
- 1 Jalapeno diced small
- 2-3 Tbsp Lime juice
- 1 tsp Salt
Instructions
- To make Peri Peri Aioli, whisk or blend ingredients together. Set aside.
- To make Mango Salsa, combine and mix ingredients together. Taste and adjust as needed. Set aside.
- Cook chicken according to specifications on packaging.
- Steam bao buns according to directions on packaging.
- Drizzle inside of bao buns with peri peri aioli.
- Add cucumbers to bottom of bao and pickled red onions to top. Fill chicken into the bao and top with mango salsa and cilantro. Serve.
