Ingredients
- 2 Chicken tenders
- 1 Pretzel bun, small
- 2 strips Thick-cut, country style bacon
- 1 Tbsp French onion dip
- 1 tsp Malt vinegar
- 3 Zesty pickle chips
Instructions
- Heat chicken tenders per specifications and toss in malt vinegar.
- Warm and slice the prezel bun, then spread with onion dip.
- Top with bacon, pickles, tenders and roll top.
