Loaded Potato Chicken Wrap

Plated wrap filled with breaded chicken, bacon, and cheese

Loaded Potato Chicken Wrap

Course: Main Course
Cuisine: American
Keyword: Tenderloins and Strips

Ingredients

  • 2 Tater Chip Tenders™
  • 1 12” Tortilla wrap
  • 2 tsp Sour cream
  • 2 slices Bacon thick cut (cooked & chopped)
  • ¼ cup Cheddar cheese shredded
  • ¼ cup Green onion chopped

Instructions

  • Cook chicken per specifications.
  • Place tortilla wrap on cutting board surface. Spread 1 tsp. of the sour cream and top with warm bacon pieces.
  • Place shredded cheese atop the bacon and top with crispy chicken & green onion
  • Roll Tortilla wrap away from you and try to keep it tight.
  • Press warm on flat grill top and serve.