Harvest Salad with Creamy Lemon Dressing

A salad with pecans, onions, squash, chicken, apples, bacon, cranberries, and goat cheese beside of dish of dressing

Harvest Salad with Creamy Lemon Dressing

Course: Main Course, Salad
Cuisine: American
Keyword: Diced Chicken

Ingredients

  • ½ cup Diced Chicken
  • 1 cup Mixed greens
  • ½ cup Shaved brussels sprouts
  • ¼ cup Butternut squash diced and roasted
  • ½ Apple sliced
  • cup Pecans chopped
  • cup Red onion diced
  • cup Dried cranberries
  • cup Goat cheese crumbles
  • cup Bacon chopped

Creamy Maple Lemon Dressing Ingredients

  • 1 cup Canned coconut cream
  • 3 tsp. Apple cider vinegar
  • 3 Tbsp. Lemon juice
  • ¼ cup Maple syrup
  • 2 tsp. Dijon mustard

Instructions

  • To make dressing, whisk or blend together all ingredients. Set aside.
  • Cook chicken according to specifications.
  • Mix together mixed greens and brussels sprouts and use as a base for salad.
  • Top with remaining ingredients and serve with dressing.

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