Making The Chicken That Makes Your Menu ™

​​​​​​​​​​​​​​​​​​​​​​​​​​Restaurants

Successful restaurants have items on their menu that are profitable and keep customers coming back for more. Due to its reasonable price, incredible versatility and healthful appeal, chicken continues to be one of the hottest trends on restaurant menus, and we don’t just mean the dinner menu...

RECOMMEN​DED PRODUCTS

Appetizers / Bar Menus - St​rips, Wings, Sliders, innovative and on trend items like Sriracha Chicken Bites™, Tappers® Beer Battered Boneless Wings and Tater Chip Tenders™

Pizzas / Flatbreads - Sliced & Diced and Boneless Wings

Kid’s Menu - Sometimes kids want to be kids. Other times, they want what Mom and Dad are eating. Strips, CutletsFun Shapes, Nuggets, Patties & Tenders

​Caterin​g - Fillets, Wings, Tenderloins, Bone-In Chicken, Boneless Wings, Sliced & Diced

Lunch / Dinner - Fillets, Ready To Cook/IQF​, Tenderloins, Sliced & Diced


 Take a look at our complete line of great tasting chicken.​


 SUPPORT

Printed Support: Point of Purchase materials and Customized Operator Printed Support (C.O.P.S.) Program

  
AFFILIATIONS

National Restaurant Association

Pizza Expo


 CONTACT US​​​

Contact us and we'd be happy to provide more information about our products, promotions or support.